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PRODID:-//L'Auberge de Sedona - ECPv5.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:L'Auberge de Sedona
X-ORIGINAL-URL:https://www.lauberge.com
X-WR-CALDESC:Events for L'Auberge de Sedona
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211224
DTEND;VALUE=DATE:20211225
DTSTAMP:20211222T111444
CREATED:20211109T173402Z
LAST-MODIFIED:20211118T052626Z
UID:26629-1640304000-1640390399@www.lauberge.com
SUMMARY:Christmas Eve at Cress on Oak Creek
DESCRIPTION:The culinary team at Cress on Oak Creek has created a menu inspired by seasonal ingredients and joy for the holidays to share on Friday\, December 24th and Saturday\, December 25th with L’Auberge de Sedona guests.  We invite you to celebrate the season with us and kindly request that you make reservations by phone or email. \n  \nChristmas Eve\, Friday 12/24\, Tasting Dinner Menu with Five Courses\n2:00 pm – 8:00 pm\n$155 per person\nMenu Below \nChristmas Day\, Saturday 12/25 Holiday Brunch\n9:00 am – 1:00 pm \nChristmas Day\, Saturday 12/25 Tasting Dinner Menu with Five Courses\n2:00 pm – 8:00 pm\n$155 per person\nMenu Below \n  \nReservations will only be accepted through phone or email for guests of L’Auberge de Sedona. \nReserve / Inquire \n928-204-4350 \n  \nTasting Dinner Menu \nFirst Course (choice of one) \nAcorn Squash Confit\, Sugar Plums\, Pancetta\, Concord Grape Gastrique\, White Frisée \nRoasted Chestnut Velouté\, Maple Crème \n  \nSecond Course (choice of one) \nDungeness Crab Cake\, Carrot Cumin Emulsion\, Crispy Micro lettuces \nWinter Lettuces\, Pomegranates\, Cinnamon Croutons\, Apple Cider Vinaigrette \n  \nThird Course (choice of one) \nHerb Crusted Prime Rib\, Natural Jus Yorkshire Pudding\, Roasted Brussel Sprouts\, \nSous Vide Breast of Organic Turkey\, Brioche Stuffing\, Haricot Vert\, Maitake Mushroom Casserole\, Crème Fraiche\, Cranberry Orange Compote \nGreen Lip Escabeche Mussels\, Smoke tomato Coulis\, Iberico Chorizo\, Chic Peas\, Garlic Crostini \nSeared Yam\, Parsnip Puree\, Balsamic Plum Reduction\, Red Quinoa\, Spiced Pecans Plum Chutney \n  \nCheese Course \nMorbier\, Humbolt Fog\, Stilton\, Taleggio \n  \nDessert \n
URL:https://www.lauberge.com/event/christmas-eve-at-cress-on-oak-creek/
CATEGORIES:Daily Activities
ATTACH;FMTTYPE=image/jpeg:https://www.lauberge.com/content/uploads/2020/11/christmas-at-cress-on-oak-creek2.jpg
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