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PRODID:-//L'Auberge de Sedona - ECPv5.1.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:L'Auberge de Sedona
X-ORIGINAL-URL:https://www.lauberge.com
X-WR-CALDESC:Events for L'Auberge de Sedona
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211125
DTEND;VALUE=DATE:20211126
DTSTAMP:20211222T122404
CREATED:20201013T181435Z
LAST-MODIFIED:20211027T205033Z
UID:20732-1637798400-1637884799@www.lauberge.com
SUMMARY:Thanksgiving at Cress on Oak Creek
DESCRIPTION:Cress on Oak Creek looks forward to giving thanks this Thanksgiving on Thursday\, November 25th with L’Auberge de Sedona guests.  There are three ways to celebrate this year all requiring reservations by phone or email. \n  \nTasting Dinner Menu with Four Courses\n$145 per person | $55 wine pairings\n2:00pm to 9:00pm\nMenu Below \nReservations will only be accepted through phone or email for guests of L’Auberge de Sedona. \nReserve / Inquire \n928-204-4350 \n  \nTasting Dinner Menu \nFirst Course (choice of one) \nRoasted Chestnut Veloute\nPoached Jidori Egg\, Crispy Pancetta\, Chestnut Soil\, Finement Chives \nOr \nPoached Pear Salad\nMustard Frill & Frisee Mix\, House Ricotta\, Toasted Pine Nut Brittle\, Pear Gelee\, Rose Champagne Vinaigrette \nSecond Course (choice of one) \nSaffron Pumpkin Raviolo\nShaved Black Winter Truffle\, Chervil Salad\, Plugra Beurre Monte \nOr \nSeared Dove Airline Breast\nEspelette Chicken Boudin\, Leek Soubise\, Caramelized Lobster Mushroom\, Marsala Chicken Jus \nThird Course (choice of one) \nItalian Brined Turkey Breast\nMascarpone Garlic Pomme Pure\, Haricot Verts\, Giblet Gravy \nOr \nSeared Moonfish\nUni Risotto\, Meyer Lemon Espuma\, Fresh Uni\, Citrus Preserve \nOr \nSeared Wild Boar Tenderloin\nBraised Kurobuta Pork Cheeks\, Seared Porcini\, Vanilla Turnip Pure\, Micro Turnip\, Rosemary Kurobuta Jus \nDessert Course (choice of one) \nCornucopia\nWarm Date Cake\, Apple Citrus Salad\, Caramelia Whipped Ganache\, Rosemary Marcona Crumble\, Orange Mascarpone Gelato\, Cranberry Pearls\, Florentine \nPlethora o’ Potatoes\nSpiced Sous Vide Sweet Potato\, Garnet Potato Cake\, Bourbon Maple Roasted Chestnuts\, Salted Purple Potato Crisps\, Toasted Vanilla Bean Meringue\, Ube Gelato\, Pecan Shortbread\, Apple Cider Gastrique \n
URL:https://www.lauberge.com/event/thanksgiving-at-cress-on-oak-creek/
CATEGORIES:Daily Activities
ATTACH;FMTTYPE=image/jpeg:https://www.lauberge.com/content/uploads/2020/01/OakCreek_Fall_Ducks_web-1024x686.jpg
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